Zinc, it is now well understood, is no less essential for good nutrition than other minerals, such as calcium and iron. Signs of zinc deficiency include an impaired sense of taste, dry skin, falling hair, and wounds that are slow to heal. In children, zinc deficiency can stunt growth and interfere with sexual maturation.
Zinc deficiency occurs most commonly in children (who may not get enough dietary zinc to allow for growth) and in the very old (who may not eat enough animal protein, the richest source of zinc). Furthermore, Medical World News (24#3:41) reports, since zinc deficiency dulls the appetite by reducing the sense of taste, zinc deficient persons eat less and become even more short of zinc. The extreme of this condition is the anorexia nervosa patient, and we discuss the important role of zinc for this disorder in the article, “Zinc and Anorexia Nervosa,” in the section Anorexia Nervosa.
Zinc deficiency is also very likely to be found in pregnant women, even among those who are eating well. The reason for this paradox, it seems, is twofold. First, the demands of growth require the pregnant woman to provide the fetus with extra zinc, and secondly, this may be occurring at a time when the mother’s ability to absorb zinc is reduced.
Zinc deficiency is understandably a concern for vegetarians since vegetables contain very little zinc and meat is very rich in it. In addition, soy protein and vegetable fiber tightly bind with zinc, holding it in the intestines and stopping it from being absorbed.
A surgical operation or an acute infection (i.e., a cold or the flu), can suddenly bring on signs of zinc deficiency in persons whose status is already borderline. Chronic diarrhea, chronic infection (i.e., tuberculosis), and sickle cell deficiency also increase our need for zinc.
Iron, according to the British Medical Journal (287:1013), when taken together with zinc, competes with zinc for absorption and significantly reduces the amount of zinc that the body is able to retain. Therefore, it seems, it is not efficient to take iron and zinc together, and it is probably better to take them at different times of day, spaced as far as possible apart. What the optimal spacing of these doses might be yet remains to be worked out. It has also been pointed out that, for similar reasons, iron and calcium also should be taken at different times of day.
Dietary zinc is naturally obtained from meat and other high cost protein foods, and for this reason, zinc deficiency is seen more commonly in times of economic stress.
For any of the above reasons, you may be considering taking a zinc supplement. Before you do, read the next article on zinc overdosage, since that can cause problems too.
As noted in the previous article, there are many factors which could contribute to a zinc deficiency, and concerned people will want to make sure they take enough of this important mineral. However, zinc taken regularly in doses greater than three times the minimum daily requirement, according to the American Family Physician (26#2:167), can easily do more harm than good. Thus, for the average person, one capsule daily of 220 mg of zinc sulfate is more than enough and should not be continued for very long.
Too much zinc produces liver disease, with lethargy, upper abdominal pain and fever, and displaces other metals from the body (producing anemia, etc.). It is important, therefore, to avoid taking extra zinc as a supplement unless one really needs it.
*218\143\2*